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Thread: Your FAV new cookbook so far this year?

  1. #171
    jglass's Avatar
    jglass is offline Master Chef jglass is on a distinguished road
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    Got the RR Comfort Food book today. Small book but packed with some delish family recipes. Great soup recipes for this awful weather.

  2. #172
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    where can I get one

  3. #173
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    I got mine for .25 from Amazon used but the book is like new. Shipping was $3.99 so total for the book was $4.24

  4. #174
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    wow amazing make a copy and send it to me ... just joking

  5. #175
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  6. #176
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    great I will research and purchase thanks much

  7. #177
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    I think this book is mostly her family recipes before she started tweaking all of them trying to get more and more recipes to print. I have her book Just in Time and I dont care for it near as much as I do this one.

  8. #178
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    Well Cathy- you were right!

    I received my used copy of "Two Meatballs in the Italian Kitchen" today...

    ...and let me tell you- my first impressions are great! It may very well be the most satisying cookbook I've obtained all year! It was a like-new volume purchased used for just 4 bucks (original price $35.00) and it's a thick, beefy volume chock-full of stunning photography and loads of recipes and personal dialogue/conversations.

    The cookbook takes a similar approach as Julia & Jacques' book where they offer their own individual renditions of classic dishes- each letting their personal flair shine through.

    But in this book there's a lot of bantering, insulting, and even name-calling that goes on between Tuscan born chef Pino Luongo and Queens born/bred Mark Straussman.

    So far I've only thumbed through and read the first 30 pages- but it looks like a winner!

    Amazon.com: Two Meatballs in the Italian Kitchen: Pino Luongo, Mark Strausman, Christopher Hirsheimer: Books

  9. #179
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    Thanks for the extra info

  10. #180
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