Page 1 of 2 12 LastLast
Results 1 to 10 of 14

Thread: Hollywood Movie/Music Celeb Cookbook Authors

  1. #1
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default Hollywood Movie/Music Celeb Cookbook Authors

    True, some chefs become high-profile and become celebrities.

    But of Hollywood Celebs known for movies or music who have written cookbooks on the side- who is your favorite?

    I have several and most enjoy those written by Sophia Loren, Maya Angelou, Mo'Nique and Patty LaBelle.

    You?

  2. #2
    jglass's Avatar
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default

    I dont think I have any cookbooks written by a celebrity.

  3. #3
    mrsjimmyp Guest

    Default

    I don't either.

  4. #4
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    My Favorite is a cookbook by: Dom Deluise and he is such a hoot!
    I love his antics, but the guy can cook like nobodies business!!!

  5. #5
    cookie's Avatar
    cookie is offline Master Chef
    Join Date
    Jul 2008
    Location
    chicago Ill,
    Posts
    1,087

    Default

    I have Suzanne Somers' Eat Great Lose Weight, it has a lot of recipe's in the book. I have a CELEB DISH by, Reba McEntire's Praline Sweet Potato Casserole. I made it. I got it out of a magazine. It was good.
    Here It Is
    1 can (40oz.) sweet potatoes, drained
    1/3 granulated sugar
    2 Tbsp. margarine melted, 1 tsp. vanilla extract, 1/2 tsp. cinnamon, 1/4 tsp. salt, 2 large eggs

    TOPPINGS:
    1/4 c. packed brown sugar, 1/4 c. pecans chopped, 3Tbs all-purpose flour, 2Tbsp. margarine melted.
    Preheat oven 350. Grease shallow pan 1 1/2 quart casserole. In bowl, mash sweet potatoes, stir in sugar, margarine, vanilla, cinnamon, salt and eggs. Spoon into prepared casserole. Mix topping, sprinkle on potato mixture. Bake 30 min. serves 6. Cookie
    Last edited by cookie; 08-27-2008 at 01:06 PM.

  6. #6
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default

    Speaking of celebrity cookbooks- I just saw a clip on Fox News about Teeny-Boy/Heart-Throb Justin Timberlake's restaurant in NYC which is called "JT's SH" (SH is for "Southern Hospitality")

    Among the foods they showed like Baby Back Ribs and Double-Crust Fried Chicken was an appetizer platter that looked kind of fun. It was piled high w/ BBQ Riblets, Chilled Pickled Shrimp, Deep-Fried Dill Pickle Spears, Devilled Eggs, Chicken Drummies, Panko'ed Fried Pork Ribs (I know weird!) and big ol' wedges of Smoked BBQ Bologna cut from a thick sliced round. Pretty cool! The goofy girls tasting it all swore it was yummy- every bite!

  7. #7
    cookie's Avatar
    cookie is offline Master Chef
    Join Date
    Jul 2008
    Location
    chicago Ill,
    Posts
    1,087

    Default

    I never knew Justin Timberlake had a restaurant, I'm not surprised. He's got a lot of style that's for sure. Cookie
    Last edited by cookie; 08-28-2008 at 09:56 AM.

  8. #8
    cookie's Avatar
    cookie is offline Master Chef
    Join Date
    Jul 2008
    Location
    chicago Ill,
    Posts
    1,087

    Default Cookbook's & Magazine's

    Quote Originally Posted by Cook Chatty Cathy View Post
    My Favorite is a cookbook by: Dom Deluise and he is such a hoot!
    I love his antics, but the guy can cook like nobodies business!!!

    I always liked Dom Deluise to. I bet his cookbook would be really good. I bet he's got a lot of pasta dishes in his book & Homemade past sauce and appetizers to. I dare not buy another cookbook.

    I just got the September issue of Rachael Ray magazine. She gives good ideas. In this magazine it's 30- minute meals & it's the (MEGA fall Issue.) Cookie

  9. #9
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Hi Cookie,

    You're right about Dom and the pasta dishes. I just loved reading his stories, he is very energetic and very ITALIAN!

    My little family here all love Rachael Ray, she does some wonderful dishes. I am often tempted to buy her magazines, but I try and refrain. I just placed an order for Southern Living subscription and I know it will be chock full of lots of good stuff I love to read about! And recipes.

    Today I took my granddaughter in to have her hair cut & styled and the beautician did such a great job, I think your line of work is neat cause you help people feel good That is a nice way to make a living!

    Cathy

  10. #10
    cookie's Avatar
    cookie is offline Master Chef
    Join Date
    Jul 2008
    Location
    chicago Ill,
    Posts
    1,087

    Default

    It is fun being a Hair Stylist. Clients that appreciate us, like you make it even better! Cookie

Page 1 of 2 12 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •