|
||||||
| Cookie Cookie Recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
Ingredients
1/2 cup (1 stick) butter, softened 2/3 cup peanut butter 2/3 cup granulated sugar, divided 1/3 cup firmly packed light brown sugar 1 egg 2 Tbsp. milk 1 tsp. vanilla 1-1/2 cups flour 1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped 1 tsp. baking soda 1/2 tsp. salt 48 foil-wrapped milk chocolate pieces, unwrapped 1. Preheat oven to 375°F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanuts, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition. 2. Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets. 3. Bake 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely. |