Threads: 4,443, Posts: 26,294, Members: 845
Online: 0
|
||||||
| Cookie Cookie Recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
11-26-2006, 11:14 AM
|
|||
|
|||
Candy Cane Cookies
1 cup butter or margarine
1 cup sifted confectioners sugar 1 egg 1-1/2 teaspoon almond flavoring OR 3/4 teaspoon peppermint flavoring 1 teaspoon vanilla extract 2 1/2 cups all purpose flour 1 teaspoon salt 1/2 cup crushed peppermint candy 1/2 cup white sugar Preheat oven to 375 F. Mix butter sugar, egg, and flavorings thoroughly. Add flour and salt, Mix well. Shape dough into a disk and wrap with plastic wrap; chill for at least 2 hours or until easy to handle. Roll into 4 inch strips; place on baking sheet. Curve top down to form handle or cane. Bake 9 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture. Dough may be divided in half and colored with 1/2 teaspoon red food coloring if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope.     
|
Linear Mode
