SHORTBREAD COOKIES

½ c. powdered sugar
1 c. butter
1 ½ c. flour


Using an electric mixer, beat all ingredients until smooth & creamy. Drop by small spoonfuls onto an ungreased baking sheet. Bake at 300 F for 20 minutes. Remove to a wire rack to cool.

**for variation try adding crushed toffee, crushed peppermints, nuts, etc.


**these are like a soft pecan sandie