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11-29-2006, 08:08 AM
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Lemon crisp cookies
EASY LEMON CRISP COOKIES
2 c. flour ¾ t. baking soda ¼ t. salt ¾ c. butter 1 c. sugar 2 packages instant lemon pudding 3 eggs, beaten Sift flour, baking soda, & salt. Set aside. Cream butter with sugar & pudding mix. Add eggs & mix thoroughly. Add flour mixture & beat thoroughly. Drop by teaspoonful on greased cookie sheets. Bake at 375 F for 8-10 minutes. Makes 6 dozen.     
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12-19-2006, 08:54 AM
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I made some of these again yesterday, only I substituted pistachio pudding for the lemon....they turned out pretty darn good.
One suggestion (for both) though, sift powdered sugar over the top while they're still warm.
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