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11-29-2006, 08:10 AM
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Brown Sugar Shortbread cookies
BROWN SUGAR
SHORTBREAD COOKIES 1 c. softened butter 1 c. packed brown sugar 2 ¼ c. sifted flour Cream butter & brown sugar. Slowly mix in flour until the mixture barely holds together. Form into small balls & place on an ungreased baking sheet. Flatten cookies with fork tines. Bake at 375 for 8-10 minutes. Cookies should be crispy on the outside edges and soft & chewy in the middle. **the amount of flour is approximate. Add slowly to be sure not dough is not too dry. If too sticky, add more flour until dough barely holds together.     
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