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12-16-2006, 04:17 AM
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Sweet mushrooms
STEM
200g flour 80g nut 70g sugar 70g margarine 1 egg 1 vanilla sugar 1 baking powder HAT 190g flour 75g caster sugar 1 egg 75g margarine 1 vanilla sugar 1/2 baking powder FILLING jam nuts rum crumbs of cookie chocolate DIRECTIONS Mix dough with ingredients for stem and shape to narrow band. Then cut them to 1 cm length and shape them to stem. Bake 10 min at 180 degrees. For hat, knead dough and put it to refrigerator for half hour. Then shape small balls and bake quickly. When they are still hot, excavate balls. mix filling, fill hats and compose mushrooms. Melt chocolate and dip hats in to chocolate.     
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