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Thread: Sweet mushrooms

  1. #1
    Husky Guest

    Default Sweet mushrooms

    STEM

    200g flour
    80g nut
    70g sugar
    70g margarine
    1 egg
    1 vanilla sugar
    1 baking powder


    HAT

    190g flour
    75g caster sugar
    1 egg
    75g margarine
    1 vanilla sugar
    1/2 baking powder


    FILLING

    jam
    nuts
    rum
    crumbs of cookie
    chocolate



    DIRECTIONS

    Mix dough with ingredients for stem and shape to narrow band. Then cut them to 1 cm length and shape them to stem. Bake 10 min at 180 degrees.

    For hat, knead dough and put it to refrigerator for half hour. Then shape small balls and bake quickly. When they are still hot, excavate balls.

    mix filling, fill hats and compose mushrooms. Melt chocolate and dip hats in to chocolate.

  2. #2
    Husky Guest

    Default

    Ou...sorry for measurement in grams, but I come from EU, here we use grams...if that can help ----> 1 ounce is about 28 grams.

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