Threads: 4,443, Posts: 26,294, Members: 845
Online: 1
|
||||||
| Cookie Cookie Recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
01-10-2007, 06:35 PM
|
|||
|
|||
Andes Creme de Menthe Cookies
I love these cookies! Have been a big hit the last 2 years I have made them for Christmas
1/2 cup salted butter, softened 3/4 cup dark brown sugar, packed 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons vanilla extract 2 eggs 1 (10 ounce) package Andes baking chips 2 2/3 cups sifted all-purpose flour Blend butter, sugars, baking soda, baking powder, vanilla extract and eggs until mixed. Stir in Andes Baking Chips, then stir in flour. Chill for approximately 1 hour in the refrigerator. Raise oven rack one level above middle and preheat oven to 350 degrees F. Measure out approximately 1 ounce of dough (about one heaping tablespoon); form ball and place on nonstick cookie sheet; flatten ball slightly. Continue with remaining dough. Bake for approximately 8 to 10 minutes. Cool on pans for 2 minutes before removing.     
|
Linear Mode
