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Bourbon Pecan Pie
* 6 tablespoons unsalted butter, softened * 1 cup dark brown sugar * 3 eggs * 1 teaspoon vanilla extract * 1/2 tsp salt * 3/4 cup dark corn syrup * 1 tablespoon bourbon * 2 cups pecan halves or pieces, divided * 1 pie shell, 9-inch, unbaked Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in vanilla, salt, corn syrup, and bourbon. Arrange 1 cup pecans on the bottom of the pie shell. Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F. |
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IT TURNED OUT GREAT
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There's a simple solution to that Foleywoman.
Find you a large box. Attach a mailing label with my name and address. Fill with pecans. Call the UPS guy. Not real difficult at all. |