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Thread: Monster Cookies

  1. #1
    lizgirl Guest

    Smile Monster Cookies

    This cookie is a favorite of all in my family. Foun in a cookie booklet.

    Monster Cookies

    1 c. sugar
    1 c. Brown Sugar
    1 c. Peanut Butter
    1/2 c. Butter softened
    3 eggs
    2 tsp. Baking Soda
    4 1/2 Rolled Oats
    1 c. Chocolate chops (mini ones)
    1 C. M&M's
    1 c. Chopped peanuts
    1/2 c. raisins

    Oven 350 degrees.
    Cream butter and sugar together, add eggs. Mix in peanut butter and Baking soda. Add all other ingredients last. No need to pack Oats in measuring cup.

    Drop on ungreased cookie sheets. Bake 12-13 minutes.

  2. #2
    hayden23 Guest

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    These sounds delicious! I wish you had a picture to go along with the recipe!

  3. #3
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Wow these are like a mix of all my favorite cookis rolled into ONE!!!

    Thanks for sharing!

  4. #4
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    cookie is offline Master Chef cookie is on a distinguished road
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    This sounds like a really good cookie. I have to make these cookies for the holidays. I love all the ingredient's in these cookies. Thanks for sharing. COOKIE

  5. #5
    BakingBelle27 Guest

    Thumbs up

    Paula Dean has a similiar recipe called "Monster Cookies" as well. I have made it many times and they are a big hit for any occasion!

    3 eggs
    1 1/4 cups packed light brown sugar
    1 cup granulated sugar
    1/2 teaspoon salt
    1/2 teaspoon vanilla extract
    1 12-ounce jar creamy peanut butter
    1 stick butter, softened
    1/2 cup multi-colored chocolate candies
    1/2 cup chocolate chips
    1/4 cup raisins, optional
    2 teaspoons baking soda
    4 1/2 cups quick-cooking oatmeal (not instant)

    Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.
    In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

    Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

    --from foodnetwork.com

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