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Thread: low fat

  1. #1
    hayden23 Guest

    Default low fat

    sometimes i use non fat milk instead of regular to make the cookies a little lighter. i dont know if i taste the difference.

  2. #2
    lizgirl Guest

    Post rice milk

    I just recently switched using rice milk for my cereal in the morning. I began buyin 1% milk to help keep my cholesterol low and I used that in everything I cook. It taste just fine with me. Now that I found I like rice milk, I know I don't have to worry about cholestrol from that milk and I can have all the hot cocoa I want too. I plan to try it in my baking, but I don't think it will flavor all foods calling for it in all recipes. It tastes on the sweet side because of the added vanilla flavor. But I bet this would be good in cake recipes too.

  3. #3
    meeleend Guest

    Default

    I also think so.....

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