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10-01-2008, 06:32 AM
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Molasses-Spice Crackles
Molasses-Spice Crackles
1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup firmly packed brown sugar 1/4 cup stick margarine, softened 2 tablespoons molasses 1 large egg white 1/4 cup granulated sugar Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown sugar, margarine, molasses, and egg white in a food processor, and process until blended. Add dry ingredients to food processor, and process until blended, scraping sides of processor bowl once. Gently press mixture into a ball; wrap in plastic wrap. Chill 2 hours. Preheat oven to 375°. Shape dough into 40 (3/4-inch) balls. Place granulated sugar in a bowl. Dip balls in cold water; shake to remove excess moisture. Roll wet balls in sugar. Place 3 inches apart on a baking sheet. Bake at 375° for 10 minutes. Remove from pan; let cool on a wire rack. Yield: 40 cookies     
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