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10-01-2008, 06:37 AM
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Lemon Tea Cookies
Lemon Tea Cookies
I love tart lemon desserts. This is a recipe I found on Betty Crocker that looks very good. Makes 3 dozen Cookies Cookies 1 cup butter or margarine, softened 1/3 cup powdered sugar 1 teaspoon vanilla 1 2/3 cups flour 1 tablespoon powdered sugar Filling 2/3 cup granulated sugar 3 teaspoons lemon peel, grated 3 tablespoons lemon juice 1 tablespoon butter or margarine 1 teaspoon cornstarch 1/4 teaspoon salt 1 egg, beaten In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes Heat oven to 350°F Shape dough into 1" balls. Place balls 2" apart. Press thumb into center of each ball to make indentation. Bake 8 to 10 minutes or until golden brown. Remove to cooling racks and cool completely, about 30 minutes. In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened. Cool about 15 minutes. Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.     
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