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02-24-2009, 02:58 PM
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Bourbon Snaps
Recipe for Bourbon Snaps
1/4 pound of butter or margarine 1/2 cup sugar 1/4 cup bourbon 1 cup sifted flour 1/4 teaspoon nutmeg Cream butter and sugar with mixer until fluffy. Add bourbon alternately with flour. Sprinkle in nutmeg and mix thoroughly. Chill 1 hour or more. Drop small amounts from teaspoon 2 inches apart on ungreased cookie sheet. Bake at 350F for 5 minutes or until slightly browned. DO NOT OVERBAKE. Cool slightly before removing from pan. Makes 2 1/2 - 3 dozen.     
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02-25-2009, 05:49 AM
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Yum, Liz! But why so little bourbon? Hee-Hee!
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02-25-2009, 07:42 AM
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You can always have a little snoot while making the cookies!
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