|
|
|
|||||||
| Cookie Cookie Recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
06-15-2009, 10:17 AM
|
||||
|
||||
Italian Wine Cookies
Italian Wine Cookies
1 cup butter or margarine -- softened 2 cups sugar 2 egg yolks 5 cups sifted flour dash salt 2/3 cup sweet Marsala or sherry 1 egg white Chopped nuts Cream butter and sugar. Add egg yolks and beat until light. Add sifted dry ingredients alternately with wine and mix well. Chill. Roll out thin on floured board and cut with 2" cookie cutter. Place on ungreased cookie sheets, brush with slightly beaten egg white and sprinkle with nuts. Bake at 325 degrees for 8-10 min.     
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
