Mama Mangia
Super Moderator
Gooey Snickers Brownies
l pkg. German Choc. cake mix
3/4 c. butter or margarine; melted
l/2 c. evaporated milk
4 snicker candy bars, sliced in l/8" slices
Preheat oven to 350. In a large bowl, combine cake mix, butter and
evaporated milk. Beat on low speed until well-blended (l to 2
minutes)
Spread half of batter into the bottom of a greased 9 x l3 baking
pan. Bake for l0 minutes
Remove from oven and place candy bar slices evenly over surface.
Drop remaining batter by spoonfuls over candy bars as evenly as
possible.
Place back in oven and bake for 20 minutes. Let cool; cut into bars.
l pkg. German Choc. cake mix
3/4 c. butter or margarine; melted
l/2 c. evaporated milk
4 snicker candy bars, sliced in l/8" slices
Preheat oven to 350. In a large bowl, combine cake mix, butter and
evaporated milk. Beat on low speed until well-blended (l to 2
minutes)
Spread half of batter into the bottom of a greased 9 x l3 baking
pan. Bake for l0 minutes
Remove from oven and place candy bar slices evenly over surface.
Drop remaining batter by spoonfuls over candy bars as evenly as
possible.
Place back in oven and bake for 20 minutes. Let cool; cut into bars.