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Pudding Chip Cookies
Pudding chip cookies
Ingredients
1 cup butter, softened
3/4 cup firmly packed brown sugar
half cup sugar
1 pkg. (4 serving size) instant pudding, any flavor
1 tsp. vanilla
2 eggs
4 cups flour
1 tsp. baking soda
1 pkg. (12 oz.) mini morsels
Directions
Preheat oven to 375F.
Beat butter, sugars, pudding mix, and vanilla in large bowl until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in mini morsels. Drop dough by teasponfuls, 2 inches apart, onto baking sheets.
Bake at 375F for 8 to 10 minutes, or until golden brown. Remove from cookie sheets. Cool on wire racks.
Last edited by Mama Mangia; 10-15-2009 at 03:29 PM.
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This sounds great, Im going to have to try this with banana pudding.
Thanks for the great recipe.
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Nice recipe, I think it will be better if I will add fresh fruit toppings on it. Like Slice of kiwi, strawberry, or grapes. But I think it will be like a tart already. 
Thanks for the info.
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