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Thread: Pudding Chip Cookies

  1. #1
    catlau Guest

    Default Pudding Chip Cookies

    Pudding chip cookies

    Ingredients
    1 cup butter, softened
    3/4 cup firmly packed brown sugar
    half cup sugar
    1 pkg. (4 serving size) instant pudding, any flavor
    1 tsp. vanilla
    2 eggs
    4 cups flour
    1 tsp. baking soda
    1 pkg. (12 oz.) mini morsels

    Directions
    Preheat oven to 375F.
    Beat butter, sugars, pudding mix, and vanilla in large bowl until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in mini morsels. Drop dough by teasponfuls, 2 inches apart, onto baking sheets.
    Bake at 375F for 8 to 10 minutes, or until golden brown. Remove from cookie sheets. Cool on wire racks.
    Last edited by Mama Mangia; 10-15-2009 at 03:29 PM.

  2. #2
    kangbroke Guest

    Default

    This sounds great, Im going to have to try this with banana pudding.

    Thanks for the great recipe.

  3. #3
    HeadChef is offline Executive Chef HeadChef is on a distinguished road
    Join Date
    Mar 2010
    Posts
    264

    Default

    Nice recipe, I think it will be better if I will add fresh fruit toppings on it. Like Slice of kiwi, strawberry, or grapes. But I think it will be like a tart already.
    Thanks for the info.

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