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| Cooking appliances Stoves, ovens, countertop grills, blenders, etc. |
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Or you can get one of those really tough plastic scrapers that lets you remove dried-on, gooked-on and cooked-on food residue from cookware - especially nonstick and stainless steel.
It will attack and remove stubborn residue like nobody's business, but it won't ever hurt the non-stick finish!! Bed Bath & Beyond has them. Also, if you have a small hard plastic spatula, that'll work! Just don't use anything that's metal on the finish. Last edited by Big Daddy's Kitchen; 08-24-2008 at 12:03 PM. |
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B. D.Thanks for the Help! Cookie
Mama, Thanks for the info. You are a real help in the Kitchen. Cookie Last edited by cookie; 08-24-2008 at 11:59 AM. |
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You're welcome!
I'm in there all the time, be it one of the ones in Boston, or the one that's in the Providence Place Mall during weekend visits there. And you're right! I've NEVER seen as big of a slew of Oxo gadgets as I've seen there. That is where I usually get my Oxo stuff! They got just about EVERYTHING there!!! I even bought my ne FoodSaver from there!! Last edited by Big Daddy's Kitchen; 08-24-2008 at 12:14 PM. |
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Yeah, I like Oxo stuff much more better than any other brand!
That is a very big co that sprouted from its humble biginnings in the mid '90s!! I especially like those luscious big fat black handle on stuff like their colenders, gadgets and bowls!!! Last edited by Big Daddy's Kitchen; 08-24-2008 at 01:01 PM. |
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Originally Posted by chubbyalaskagriz Like BigD says- dried, baked-on batter cleans more easily- usually a soft-bristled brush is all that's needed to scrub/dust a mess off of an iron's surfaces- including in the grooves and such... Last edited by cookie; 08-24-2008 at 12:56 PM. |