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06-23-2008, 11:36 PM
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lol They say the first step is admitting you have a problem.
The bonzai cuts potatoes but you have to really apply alot of pressure to the lid to get it to go through the tater. I read alot of people had their hinges break that way. It does much better with onions and garlic. I was a little quick to condemn the slicer. I tried it with the thin slicer setting using a cucumber. NOT good. It basilcally tore the cucumber apart after a few slices. Changed the blades to the middle and then the larger slice and both worked well with a potato. Tried the matchstick fries blade and the french fry blade both of which worked well. All in all it was worth the cost.     
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08-21-2008, 01:59 PM
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I've seen Emeril use the smoker a lot on his show.
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