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08-23-2008, 03:06 AM
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I love crock pots too. Granted, one sometimes gets less than ideal results if something's WAY overcooked, but I love having a great hot meal in the summer-time without using the HOT ovens in a tiny, contained space on the counter-top... and I love the magic of throwing stuff in it- leaving the house for a few hours and returning to delicious aromas wafting throughout the house!
It's a totally lacking meal in some respects, but to me one of the finest kitchens aromas in the world is a dish my Mom often made: throw a beef roast in the slow cooker. Add an envelope of Lipton French Onion Soup Mix, a can of Campbell's Cream of Mushroom Soup and a small swaller of burgndy or merlot (2-3 Tablespoons). MMM, MMMM, MMMM!     
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