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Dishwashers, to me, can be a joy or a pain.
Like anything else that you'd contemplate getting, you have to do some shopping around so that you don't get taken for a ride and end up with a piece of junk. I've NEVER had a problem getting the dishes clean in mine. One time, I loaded the machine with the dirtiest dishes that had caked-on and cook-on food residue. I was up late cleaning the kitchen after a big dinner. Too tired to even turn the machine on, I went to bed because I had to go to work early the next morning. I turned the machine on that afternoon when I got back home. And I just couldn't believe it!! All that cake-on greasy food residue came right off!! I was amazed! And the dishes were sanitized as well. |
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MamaM whoever in the world told you that bunch of hog wash?!? I have had a dishwasher since 1987 and I would never be without one, especially during the holidays. They simply go out when they are broken, maybe occassionally there will be a machine that will leak, but gosh you fix it immediately or get a new machine! You never leave it sitting there leaking long enough to rot your floor for crying out loud! Now I personally feel like I love the savings in water from using them, I use a heck of alot more water washing by hand, I also love the time I save, and I love the fact that they are sterile when done washing. Just my opinion but I love all those reasons enough to love my dishwasher!!! Lefty and Righty dry right out and crack and bleed from my dry skin condition when I hand wash as well, and I like not having the cracks in my fingers that are so painful. And in all those years I have only had 1 go out on me, and need replacing! Not bad in 21 yrs. And a new dishwasher only costs about $500.00 brand new if you shop around, not bad in my opinion!
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Yes you're right, CCC!
You DO save tons of water by doing the dishes in the machine than you would when washing them by hand. And I don't know of ANYONE who turns off the faucet between rinsing each and every dish when washing them by hand. I don't! I've had three so far. The first one only lasted about a little over a year. Crap. You get what you pay for in THIS case! The 2nd one which was a K'Aid portable machine, lasted a bit over 16 years. The motor began to go south, making a horrible rasping sound that went right through me!! Had to go!! Got more than my money's worth out of it though! All of which brings me to the present one. It's truly a doll!! I like it! It's eight years old and STILL going strong! I like the fact that it raises the temp of the water in the main wash and final rinse. Gives me the satisfaction knowing that all that grease and grime on the dishes has been put to bed and that they are clean and free of bacteria and germs!! Love it, love it, love it! Mama, all those conspiracy theories that you've heard about having a dishwasher aren't really true at all. Like CCC said, if there's a leak, you get it fixed long before it becomes an expensive disaster. All the machines that I've had, none, and I mean NONE of them had ever leaked at all. Not even the present one. Put those theories to bed. You shouldn't let ANY of them stop you from wanting a dishwasher! Built-in or portable, none of them take up any more than 24 inches of floor space. Last edited by Big Daddy's Kitchen; 08-22-2008 at 02:14 PM. |
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Mine is a Maytag also! But now, it matters none if you get a Kenmore, Whirlpool, Maytag, Jennair, K'Aid, Estate, Inglis or Roper, because they ALL come out of the same factory; Whirlpool. GE is good also. Just don't get the low-end Kenmore units. These are all Frigidaire look-alikes, and Frigidaire, Kelvinator, Gibson and Westinghouse are all no good. They're 100% PURE UNADULTERATED JUNK!! Last edited by Big Daddy's Kitchen; 08-22-2008 at 02:13 PM. |
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Sorry - for years I've had friends that ended up with too many problems from them. lazy landlords that don't get them fixed, etc. I would much rather have the cupboard space than a dishwasher. Although I must say - one of my friends has one that sits in the middle of the kitchen floor (there is no room for it at all) and they just keep rolling it around the kitchen all day till they hook it up and use it.
I'll stick with leftie and rightie - |
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I take it that's a portable machine that you're talking about. Well, try to enquire through some friends who might have one and get THEIR input, at least. I couldn't do without mine - especially when it comes to cleaning up after big meals!! Pots & pans and dinnerware go right in and come out really clean!!! Last edited by Big Daddy's Kitchen; 08-22-2008 at 02:57 PM. |
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I appreciate both sides of the argument- but I lean more towards mama with this one.
Personally- I may be weird, but I don't MIND washing dishes. In fact, in commercial kitchens after surviving a hectic holiday brunch or a particularly stressful BUSY Saturday night, I was oft-known to camp myself at the pot-sink and just scrub steam-table pans and broiler racks for an hour, just to relax and "come back down". To me it's brainless busy-work that helps me un-wind... That said, I respect & appreciate the hell out of dishwahers in the work-place! In commercial kitchens whether it be a small rowdy back-room bar or a fancy uppidty country club- everyone highly values and takes care of the DMO (dish machine operator- or dishwasher!). Waitresess flirt with him and are constantly bringing him cool iced drinks and they often share their tips with him. Cooks give him the choicest food for his shift-meals and snacks... chefs send him home with a 4-pack of filet mignons and an apple pie for his family on his weekend-off, and the manager gives him fifty dollars cash and the night off on his anniversary! At holiday time when no on else gets a bonus from the GM- the chef gives the dishwasher a gift-card out of his own wallet... Dishwashers do nothing but yuchy grunt-work; they are the backbone of any kitchen and are under-paid, so it's important to show them they are valued. Good ones are few & far between, and they are worth their weight in GOLD, and ANYTHING one must do to KEEP a GOOD dishwasher- one does. |
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