oh well - it's like trying to teach an old dog new tricks -

[The Ironic Chef]

Amish, Mennonite cooking has always interested me for the simplicities. I have always wanted that cookbook, lol.

[Mama Mangia]

Thank you for telling me - and yes I have posted there since. I will have to check that one out. Like I said - it's all greek to me yet - I must have screwed up somewhere! Give me a chance to see if I can open it or wahtever I have to do>>>>>

[chubbyalaskagriz]

mama- FANTASTIC! I thoroughly enjoyed checking out BOTH! I did try and leave a post at Cooking at your tater salad/macaroni salad recipes, but I had a wee bit of trouble. Not sure if they were accepted or not.

Then, as I was checking out Kitchen I received a State Farm pop-up telling me access was forbidden. (AGH!) I might have difficulty checking these out here on this work computer. But hopefully within a few weeks I'll have internet at home again... I saved them to My Favs, and have sent links to some friends- I hope that's okay!...

They look fantastic, though. CONGRATULATIONS! Good luck and have a blast! Thanks for sharing! hugz- k.

[cookie]

Mama, what great Italian stories-on "The Kitchen" just got done Reading loved it, Cookie

[Mama Mangia]

Thanks everyone -

First of all - IC - I am trying to figure out the recipe category thing myself - but I did notice that if I post tags at the end of the recipes and you click on the tag name (which I am using the recipe category names) they come up - at least the first few did.

I do have AdSense on there and they add ads to the blog - those I just ignore.

Kev - I will check out the post thing - I may have to do something I don't know how to do yet! LOL

Still figuring out what I'm doing -

Thanx everyone!

BTW - yes I will be posting the Amish, etc. recipes.

[chubbyalaskagriz]

mama- I took a class in high school called "Advanced Foods". Our teacher- Mrs. Drema Lange made this incredible dessert she called "Amish Baked Apple Pudding". It was like a heavy, dense cinnamony bread pudding w/ chunks of sour apple in it- then a homemade vanilla pudding atop it all, then a nutty brown-sugary streusel on top of that. It was chilled then spooned-up and boy, was it ever good. I have no idea if it was really "Amish" or not, but it didn't matter to me- IT WAS GOOOOOD!

[Mama Mangia]

I love Amish cooking! I'll dig up my recipe for that apple pudding and post it.

BTW - In order to post a coment on my blog you need to join it - this way I don't have all sorts of creepie characters spamming me on the blogs.
And my tags are called LABELS - and if you click on a label - all the recipes for that label should come up.
Heck - I'm still learning..........

[The Ironic Chef]

Mama, It was graet to nget into your family kitchen blog. You're doing a great job.

[Mama Mangia]

Thank you IC and thank you for the compliment. I did fix the labels on both - now if you click on a label you will see the recipes.
And I started another one - it should be up in a day or two