Threads: 4,236, Posts: 24,842, Members: 759
Online: 2
 

Go Back   Cooking Forum > Cooking > Cooking Talk
Reload this Page sandwich

Cooking Talk A general place to talk about cooking, cookware, and anything about cooking.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.
Reply
Page 2 of 2 < 1 2
 
LinkBack Thread Tools Display Modes
  #11 (permalink)  
Old 09-02-2006, 03:35 PM
Kaabi Kaabi is offline
Chef de Cuisine
  
Join Date: Aug 2006
Posts: 137
Kaabi is on a distinguished road
Default
I don't like mayonnaise, except for some on tuna fish. My favorite sandwich is a grilled cheese sandwich.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12 (permalink)  
Old 09-14-2006, 08:24 PM
mtmomj mtmomj is offline
Executive Chef
  
Join Date: Sep 2006
Location: Pennsylvania
Posts: 410
mtmomj is on a distinguished road
Default
Turkey and swiss on white or italian bread with mustard.

I also like Chipped ham and cheddar on white or italian.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13 (permalink)  
Old 09-15-2006, 12:01 AM
mtmomj mtmomj is offline
Executive Chef
  
Join Date: Sep 2006
Location: Pennsylvania
Posts: 410
mtmomj is on a distinguished road
Default
I love almost all sandwiches. The more "stuff" on them the better. But, if I had to choose just one I'd have to go with a leftover turkey w/ honey mustard & swiss on a good sourdough. What a wonderful thing.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14 (permalink)  
Old 09-15-2006, 10:29 AM
wizkid wizkid is offline
Culinarian
  
Join Date: Sep 2006
Posts: 27
wizkid is on a distinguished road
Default
steamed garlic lobster meat, oven roasted bacon strips, olive oil based mayo, a couple slices of tomato, black pepper, dash of parmesan cheese, between whole wheat bread.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply
Page 2 of 2 < 1 2

« Ham Anyone? | Do you use recipe management software? »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 02:02 PM.

Contact Us - Discount Herbs, Spices, Seasoning Mixes, Gourmet Coffee . - Archive - Privacy Statement - Top

Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com