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I remember reading on a bag of dried blueberries that they had extremely high levels on anti-oxidents. I think the manufacturer claimed they had the highest level of any food, but that coold be by weight.
I didn't realize that beans were loaded with anti-oxidents. I try to eat them often too. My guideline had always been bright and deep colored foods like tomatoes, brocolli, and carrots. Thanks for the list tinker! |
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I love to eat pomegranites when they are available in season. I didn't know that they were so health. Makes a mess too. A good outdoor food. |
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I love them - I can't wait till they come out each fall! And the juice is excellent, not sweet, a bit tart - but I started to drink it about a year ago and I can honestly say that I have fewer colds (I live in the snow belt!) and I also eat at least 4 oz. yogurt each day. I think that combination works very well.
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Tomatoes are excellent - I don't have any blood in my veins - it's all tomato sauce!! I love tomatoes with onion, olive oil, salt, pepper and basil....makes a great salad or sandwich stuffer. Stuffed tomates, baked tomatoes, plain tomatoes, you name it - I eat it! Tomatoes in omelets, on sandwiches, as salads, with beans and a vinaigrette, mmmmmmmmmmmmm..........
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