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06-28-2006, 10:39 PM
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2 tablespoons of baking powder can be substituted by using 1/2 teaspoon baking soda and 1 teaspoon cream of tartar. Cream of tartar is the acid that is needed to create the same rising reaction that baking powder produces.
    
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06-29-2006, 06:13 PM
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Baking powder is a chemical substitute for yeast. Yeast produces carbon dioxide naturally. Baking powder uses a mix of baking soda and another agent to produce a chemical reaction that produces the carbon dioxide. Since it's a chemical reaction, it's added last in recipes to allow the leavening to occur.
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