Threads: 4,037, Posts: 23,404, Members: 700
Online: 1
|
||||||
| Cooking Talk A general place to talk about cooking, cookware, and anything about cooking. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
08-29-2006, 12:58 PM
|
|||
|
|||
What to do w/carrots and celery?
I have some carrots and celery that have been in my crisper for awhile (they're still good), but I need to use them up. Besides a roast, what else can I do w/these veggies? I'd like to use them in a yummy recipe. Could I cut them up and freeze them for future use? Or would they turn into mush when they're defrosted?
TIA 
    
|
|
08-29-2006, 04:33 PM
|
||||
|
||||
|
casseroles, stews, soups, veggie dishes...............or stuffings, salads...........
|
|
08-29-2006, 05:07 PM
|
||||
|
||||
|
I have frozen celery before, chopped in baggies, for cooking with later. I do a lot of Cajun cooking and pretty much everything has celery in it, so that works for me.
I have a recipe which I believe I have posted here, for creamy ham casserole, which calls for carrots. It's pretty yummy.
|
Linear Mode
