Threads: 4,236, Posts: 24,842, Members: 759
Online: 3
 

Go Back   Cooking Forum > Cooking > Cooking Talk

Cooking Talk A general place to talk about cooking, cookware, and anything about cooking.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #31 (permalink)  
Old 10-20-2006, 01:16 PM
marymoomoo marymoomoo is offline
Sous Chef
 
Join Date: Oct 2006
Posts: 75
marymoomoo is on a distinguished road
Default

Quote:
Originally Posted by simcooks View Post
I guess if you buy eggs from large supermarkets and not some dodgey small farm, it should be ok.
LOL! I guess I'm different. I would rather buy my eggs from a small farm where I know they are fresh, vs. a supermarket where you have no idea.

Maybe it's because I saw this episode of 20/20 years ago...they did an expose' on eggs and how some folks were rewashing and repackaging eggs instead of tossing them on their "sell by" date.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #32 (permalink)  
Old 10-24-2006, 03:02 PM
Raquelita's Avatar
Raquelita Raquelita is offline
Executive Chef
 
Join Date: Jul 2006
Posts: 452
Raquelita is on a distinguished road
Default

I also like maple syrup on my eggs.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #33 (permalink)  
Old 11-06-2006, 09:09 PM
Bipsorama's Avatar
Bipsorama Bipsorama is offline
Culinarian
 
Join Date: Nov 2006
Posts: 17
Bipsorama is on a distinguished road
Default

Quote:
Originally Posted by Raquelita View Post
I also like maple syrup on my eggs.
Haha.
It actually sounds kind of good.
My favorite type of eggs are scrambled.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #34 (permalink)  
Old 12-31-2006, 11:59 AM
pinkperson pinkperson is offline
Chef de Cuisine
 
Join Date: Dec 2006
Posts: 161
pinkperson is on a distinguished road
Default

Because I'm trying to limit my fat inake, I always prefer poached but when I feel creative and when my stomach is demanding something different, I always do omelets. I especially love crab omelets.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #35 (permalink)  
Old 12-31-2006, 10:09 PM
lcsamano lcsamano is offline
Master Chef
 
Join Date: Nov 2006
Posts: 500
lcsamano is on a distinguished road
Default

I make eggs, hash browns, and either sausage, bacon or ham or maybe all of them. I layer them all together and either have salsa over them or country gravy. I say it on Food Network at a Diner that All roker was visiting one time.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #36 (permalink)  
Old 03-26-2007, 06:20 AM
magna magna is offline
Chef de Cuisine
 
Join Date: Mar 2007
Posts: 100
magna is on a distinguished road
Default

Maple syrup eggs???? I usually like mine scrambled or frenchtoast =p
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #37 (permalink)  
Old 04-10-2007, 09:04 AM
medako's Avatar
medako medako is offline
Master Chef
 
Join Date: Nov 2006
Posts: 665
medako is on a distinguished road
Default

lately I've gotten in the habit of scrambling an egg with some milk in a small pyrex bowl (sprayed with pam) and then microwaved for a minute. It slides out and is the perfect size to layer on a bagel with a slice of cheese.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #38 (permalink)  
Old 04-10-2007, 01:58 PM
mtmomj mtmomj is offline
Executive Chef
 
Join Date: Sep 2006
Location: Pennsylvania
Posts: 410
mtmomj is on a distinguished road
Default

I really like omelets, but over medium eggs with toast definitely is mine and my family's favorite way to eat them.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #39 (permalink)  
Old 04-10-2007, 05:35 PM
oldbay's Avatar
oldbay oldbay is offline
Executive Chef
 
Join Date: Jun 2006
Location: Baltimore, MD
Posts: 369
oldbay is on a distinguished road
Default

Anyone ever have a fried egg on toast with peanut butter? Add some maple syrup to the peanut butter for more taste. It's really good. Sounds ugly but is a treat.

Now as for regular meals, I do scrambled eggs with mushrooms cooking with some garlic and some white Cheddar cheese mixed it. And perhaps a little chopped up DAK like luncheon ham added after the eggs set.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #40 (permalink)  
Old 04-19-2007, 06:15 AM
chefdiva chefdiva is offline
Chef de Cuisine
 
Join Date: Apr 2007
Posts: 100
chefdiva is on a distinguished road
Default

For eggs, I love them scrambled or in an omelet way. And another is soft boiled, I really love eating soft boiled egg, I love it when it is served with soup especially the chicken soup.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 02:11 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com