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  #21 (permalink)  
Old 09-14-2006, 12:46 PM
rt49andellis rt49andellis is offline
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How do you do the tomato on the sandwich? Just put it in while you're cooking it? wouldn't that make the tomato hot and ... well..... yucky???
I can't see pulling a grilled cheese apart, so it must have to be cooked in there.
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  #22 (permalink)  
Old 09-15-2006, 10:33 AM
wizkid wizkid is offline
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mozarella, thinly sliced tomato, black pepper, olive oil and whole wheat bread. sprinkle parmesan on the sandwich when done and have it with areally hot salsa dip.
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  #23 (permalink)  
Old 11-29-2006, 08:36 AM
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medako medako is offline
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mmm....a few thick slices of crusty french bread, mozzarella, sliced tomato, black pepper and basil.
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  #24 (permalink)  
Old 12-05-2006, 02:25 AM
Paprika Paprika is offline
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When I first moved out of home as a teenager I didnt have much money in my food budget. I used to make grilled cheese sandwiches with sour cream and sweet chilli sauce. They were cheap to make and still to this day I make them sometimes. They are yummy!
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  #25 (permalink)  
Old 12-06-2006, 10:48 AM
clara clara is offline
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this talk about food is making me hungry, and I only had egg for dinner waahhh
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  #26 (permalink)  
Old 12-06-2006, 11:52 AM
lcsamano lcsamano is offline
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I really like to put pepperoni in between the grill cheese. If there is no pepperoni I will put ham and mustard. Now is a really good time to have grilled cheese with soup. What a nice way to warm up.
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  #27 (permalink)  
Old 12-06-2006, 11:59 AM
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medako medako is offline
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mmm....grilled cheese and tomato soup.
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  #28 (permalink)  
Old 12-25-2006, 09:07 PM
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loubear loubear is offline
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There is a restaurant somewhere in the USA that makes about a billion different combinations of grilled cheese sandwiches. For the life of me I can't remember the name of it or where it is located. I saw it on the Food Network. My hubby and I like pepper jack cheese and american cheese with buttered whole wheat made in the cast iron or the george forman.
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  #29 (permalink)  
Old 01-16-2007, 04:58 PM
sarahlorrain sarahlorrain is offline
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I'm sooo glad I stumbled across this thread! I make grilled cheese at least once a week and we need to pep it up a little I wonder if I used olive oil and a bit of my bread dipping oil seasonings...hmmm...
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  #30 (permalink)  
Old 01-16-2007, 05:23 PM
littlefranciscan littlefranciscan is offline
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The way I make my grilled cheese is buttered on both sides of sandwhich...Then as the sandwhich is cooking, I take a potato masher..that you use for mashing potatoes, and push down on the sandwhich which makes the cheese melt faster..YUM
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