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The best grilled cheese sandwich
Since I was a kid, Mom always just buttered the bread for our grilled cheese. Well, now, after discovering olive oil, I can't imagine eating another buttered grilled cheese.
Olive oil & some peppercorn medley ........ then walmart cheese! Man oh man..........
Speaking of which, are any of you as addicted to walmart cheese as I am? Ya know, the stuff in the black package. That stuff is awesome. Melts better than ANY cheese I've ever used.
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Grilled cheese with mozzarella, basil, sliced tomatoe on thick italian bread made with olive oil - it is sooooooooooo good.
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Thanks for this post I was thinking about having grilled cheese for dinner tonight and now you have just thought me a new way to make it.
Thanks
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Mmmm...both of those sound really good. I'll have to try that. I was thinking that puting oil in the pan would be easier than butter, but I never tried it. I will definately try it next time I have grilled cheese.
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#1 - White bread, buttered on all sides, 2 slices of yellow American and a scrambled egg in between.
#2 - Rye bread, buttered on all sides, 2 slices Swiss cheese.
#3 - Bread, buttered on all sides, 2 slices pimiento cheese, ham slice int he middle.
#4 - Raisin and/or cinnamon bread, buttered on all sides, filled with either canned apples or make your own with peeled apple slices, cinnamon, sugar, nutmeg (optional) and raisins (optional) sooked until soft over low/med heat before stuffing bread.
#5 - Split French bread lengthwise - olive oil or dipping sauce slatherd on bread, mozzarella, provolone, fontina, fontinella, asiago - any combo of these - grilled in George Forman grill.
#6 - Plain, dull boring - made with white bread, buttered and velveeta.
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I never liked cheese or other milk product.
I have kind of allergy of it. So no experience on these foods.
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Oh but the fat in in cheese. I would have to use the reduced fat cheese
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yes - putting oil in is SO MUCH easier than trying to spread butter. No ripped bread for the kids *clears her throat* and hubby
to gripe about.
I always just put a little in the pan, put the bread in and spin it so it'll give it a nice coat, and go through all the bread & do the same. Just make a stack of the bread and get set to go.
Watch your temp when doing this though cuz the oil cooks alot faster than the butter... and any oil on the pan will turn "icky" then you'll have gripers again. LOL
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Wow, I thought I could make a great grilled cheese sandwich. I will be trying some of these ideas next time I make one.
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