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Thread: The best grilled cheese sandwich

  1. #1
    rt49andellis Guest

    Default The best grilled cheese sandwich

    Since I was a kid, Mom always just buttered the bread for our grilled cheese. Well, now, after discovering olive oil, I can't imagine eating another buttered grilled cheese.

    Olive oil & some peppercorn medley ........ then walmart cheese! Man oh man..........

    Speaking of which, are any of you as addicted to walmart cheese as I am? Ya know, the stuff in the black package. That stuff is awesome. Melts better than ANY cheese I've ever used.

  2. #2
    Raquelita Guest

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    Grilled cheese with mozzarella, basil, sliced tomatoe on thick italian bread made with olive oil - it is sooooooooooo good.

  3. #3
    barbiedoll1973_tn Guest

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    Thanks for this post I was thinking about having grilled cheese for dinner tonight and now you have just thought me a new way to make it.
    Thanks

  4. #4
    ButtrflyDreams Guest

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    Mmmm...both of those sound really good. I'll have to try that. I was thinking that puting oil in the pan would be easier than butter, but I never tried it. I will definately try it next time I have grilled cheese.

  5. #5
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    #1 - White bread, buttered on all sides, 2 slices of yellow American and a scrambled egg in between.

    #2 - Rye bread, buttered on all sides, 2 slices Swiss cheese.

    #3 - Bread, buttered on all sides, 2 slices pimiento cheese, ham slice int he middle.

    #4 - Raisin and/or cinnamon bread, buttered on all sides, filled with either canned apples or make your own with peeled apple slices, cinnamon, sugar, nutmeg (optional) and raisins (optional) sooked until soft over low/med heat before stuffing bread.

    #5 - Split French bread lengthwise - olive oil or dipping sauce slatherd on bread, mozzarella, provolone, fontina, fontinella, asiago - any combo of these - grilled in George Forman grill.

    #6 - Plain, dull boring - made with white bread, buttered and velveeta.

  6. #6
    deelip Guest

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    I never liked cheese or other milk product.
    I have kind of allergy of it. So no experience on these foods.

  7. #7
    Raquelita Guest

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    I got my grilled cheese recipe from Rachael Ray - http://www.foodnetwork.com/food/reci..._26994,00.html

  8. #8
    muslgrl Guest

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    Oh but the fat in in cheese. I would have to use the reduced fat cheese

  9. #9
    rt49andellis Guest

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    yes - putting oil in is SO MUCH easier than trying to spread butter. No ripped bread for the kids *clears her throat* and hubby to gripe about.

    I always just put a little in the pan, put the bread in and spin it so it'll give it a nice coat, and go through all the bread & do the same. Just make a stack of the bread and get set to go.

    Watch your temp when doing this though cuz the oil cooks alot faster than the butter... and any oil on the pan will turn "icky" then you'll have gripers again. LOL

  10. #10
    shannone Guest

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    Wow, I thought I could make a great grilled cheese sandwich. I will be trying some of these ideas next time I make one.

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