|
||||||
| Cooking Talk A general place to talk about cooking, cookware, and anything about cooking. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
Since I was a kid, Mom always just buttered the bread for our grilled cheese. Well, now, after discovering olive oil, I can't imagine eating another buttered grilled cheese.
Olive oil & some peppercorn medley ........ then walmart cheese! Man oh man.......... Speaking of which, are any of you as addicted to walmart cheese as I am? Ya know, the stuff in the black package. That stuff is awesome. Melts better than ANY cheese I've ever used. |
|
|||
|
Mmmm...both of those sound really good. I'll have to try that. I was thinking that puting oil in the pan would be easier than butter, but I never tried it. I will definately try it next time I have grilled cheese.
|
|
||||
|
I got my grilled cheese recipe from Rachael Ray - http://www.foodnetwork.com/food/reci..._26994,00.html
|
|
|||
|
yes - putting oil in is SO MUCH easier than trying to spread butter. No ripped bread for the kids *clears her throat* and hubby
I always just put a little in the pan, put the bread in and spin it so it'll give it a nice coat, and go through all the bread & do the same. Just make a stack of the bread and get set to go. Watch your temp when doing this though cuz the oil cooks alot faster than the butter... and any oil on the pan will turn "icky" then you'll have gripers again. LOL |