|
||||||
| Cooking Talk A general place to talk about cooking, cookware, and anything about cooking. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
I love potatoes!!! Even uncooked. I just eat them like apples after they're peeled.
Mashed are my favorite. With LOTS of butter and usually some cheese & sour cream. No wait.. maybe baked potatoes with sour cream, cheese & butter. I suppose they're sort of the same. But when I go out to a restaurant, I always opt for tater skins with all the fixins... and ... sour cream LOL |
|
|||
|
Quote:
We once had half potatoes where most of the inside was spooned out and my mum put something else into the hole. Forgot what it was but it probably was some bacon. |
|
|||
|
Yeah, you wouldn't believe all of the "stuffed" recipes you can find. Stuffed taters, stuffed tomatoes, stuffed green peppers...... I think one of my favorites was green peppers stuffed with meatloaf.
|