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09-19-2006, 03:00 PM
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oh, pasta, yes, of course! Perfect because then you can have different varieties of pasta (baked ziti, lasagna, tortellini, cold pasta salad) and sauces and it's still a good variety.
starchy, though. 
    
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09-20-2006, 12:50 AM
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09-20-2006, 10:13 AM
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Potstickers? Oh that's easy... that's them stupid stickers that they put on the bottom of the pan when you buy them....and then you scrub and scrub and they never come off.... and then you have to resort to just putting it on the stove and burning it off........
No really.... What the heck are potstickers??
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