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Pot roast, mashed potatoes and gravy and corn! That is my all time favorite. I have to force myself to only have it every other week as everyone is sick of it. My pot roast is so easy, too. I use a can of cream of celery, and two packets of Lipton onion soup, or onion dip works well. Then I add a can of mushrooms and a cup of water. It makes the best gravy...I could eat that every day. My husband likes his roast dry and done the old-fashioned way, just throw in some onions, potatoes, carrots, etc and no gravy on it. Just make a gravy on the side. I do not like it nearly as well that way. But I have to compromise once in a while.
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