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  #21 (permalink)  
Old 12-06-2006, 08:52 PM
Paprika Paprika is offline
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Hmmm Ive got a few that I could eat all the time. Satay Beef with Rice, Beef Stroganoff with Potato Bake or Apricot Chicken with Baked Vegies. I think its Satay Beef for tonight.
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  #22 (permalink)  
Old 12-29-2006, 12:46 AM
pinkperson pinkperson is offline
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I could eat fetuccine and nothing else until the extinction of cockroaches. Whenever I go to restaurants that's the only thing I order. I compare fetuccines in all the restaurants that I go to.
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  #23 (permalink)  
Old 03-26-2007, 06:54 AM
magna magna is offline
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Sushi.... i love sushi
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  #24 (permalink)  
Old 04-19-2007, 11:20 PM
chefdiva chefdiva is offline
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For me I can never get sick and tired of eating fried chicken with gravy! That's my most favorite meal in the world. The crispier the better and the tastier the gravy the more I want!
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  #25 (permalink)  
Old 04-28-2007, 08:57 PM
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r8rpwr r8rpwr is offline
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I could probably eat fettuccini alfredo every day. So bad for you, but it is heavenly. And I could never forget the garlic bread.
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  #26 (permalink)  
Old 05-06-2007, 12:40 AM
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Mrs. Chipotle Mrs. Chipotle is offline
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I could eat chips and guacamole every day. Not much of a dinner, but yum!
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  #27 (permalink)  
Old 05-06-2007, 08:52 AM
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Mama Mangia Mama Mangia is offline
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Last week I was on a milkshke kick! I had to have one every day - maybe because the weather is finally getting better - but I hadn't had one in years and last week I made up for it!
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Old 06-03-2007, 06:15 PM
Lila42 Lila42 is offline
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Pot roast, mashed potatoes and gravy and corn! That is my all time favorite. I have to force myself to only have it every other week as everyone is sick of it. My pot roast is so easy, too. I use a can of cream of celery, and two packets of Lipton onion soup, or onion dip works well. Then I add a can of mushrooms and a cup of water. It makes the best gravy...I could eat that every day. My husband likes his roast dry and done the old-fashioned way, just throw in some onions, potatoes, carrots, etc and no gravy on it. Just make a gravy on the side. I do not like it nearly as well that way. But I have to compromise once in a while.
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