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We leave it actually on the stove. This way it doesn't clutter the table and there aren't any spills on the table. Plus it makes your really think if you want seconds or not when you have to walk to the kitchen to serve yourself.
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When I grew up we always set the table and brought the food to the table to be served and enjoyed. Today however we serve our meals from the counter or the stove top. It is just two of us and we generally eat in front of the television. We have a really nice dining room table and we only seem to use it when we have company or a really messy meal such as crabs, shrimp, pho soup.
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We only have a small home, so we just make use of the space we have. If we are gathered around the table we usually place all the food we have except for dessert on the table itself. But when we are few in the house we usually opt to serve directly from the stove so that we wouldn't have to wash many dishes.
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