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Old 09-22-2006, 09:28 AM
rt49andellis rt49andellis is offline
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Default Bagel vs. Toast
Which do you prefer and why??

I love bagels with cream cheese. LOVE EM!!! There's just so much more taste to the toppings. Kinda hard to put cream cheese on toast.

I like to use bagels for sandwiches too. Ham/bacon & eggs or roast beef & provalone.

So I would go with a bagel over toast almost anytime.
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Old 09-22-2006, 10:48 AM
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Raquelita Raquelita is offline
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I like bagels better - they are softer and chewier and come in better flavors - Asiago cheese is the best!
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Old 09-22-2006, 11:55 AM
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BensMom BensMom is offline
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I like bagels better because they are softer, but usually have wheat toast beacuse it has less calories.
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Old 09-22-2006, 01:36 PM
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honeypsweet honeypsweet is offline
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Bagels are easier to take camping than regular bread... we go through
a ton of them durning hunting/camping season.
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Old 09-22-2006, 02:55 PM
mtmomj mtmomj is offline
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I have to go with toast on this one. Everything goes good with it; sandwiches, dipping in egg or soup, by itself; goes with breakfast, lunch, or dinner meals.

I like bagels too, but sometimes they are just too thick and tough for me.
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Old 09-23-2006, 12:00 PM
Twinmama Twinmama is offline
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bagels, definitely. I love using them to make sandwiches, but the traditional cream cheese and lox thing is delish, too.
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Old 09-24-2006, 10:40 AM
rt49andellis rt49andellis is offline
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Well that's odd. My post is gone. What I said was that bagels was a very good idea for camping trips. I'd never thought of that. But it would fill you up more, so.....great idea honeypsweet.

Twinmama, what are lox??
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Old 09-24-2006, 03:27 PM
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Mama Mangia Mama Mangia is offline
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bagels - and I have been making sandwiches for them for years!
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Old 09-28-2006, 10:45 PM
Twinmama Twinmama is offline
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lox is YUMMY!

Quote:
lox is smoked salmon fillet that has been cured and then often cold-smoked. The cold smoking does not cook the fish, resulting in its characteristic smooth texture, similar to the raw product. The English word is derived from the Yiddish lox ("salmon")–which is a cognate of Swedish (lax), Danish/Norwegian (laks), German (Lachs), and Old English (læx). It is often served with bagels and cream cheese. Lox is noted for its importance in Ashkenazic Jewish cuisine.
from wikipedia.org. It's sooo good.

Had a chocolate chip bagel yesterday. Awfully good. Not as melty as a chocolate croissant, but still deeeelish.
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Old 09-30-2006, 12:37 PM
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TexasRose TexasRose is offline
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I prefer bagels - delicious with cream cheese.

I've never been a fan of toast at all for some reason. Occasionally I'll have an english muffin.
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