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  #1 (permalink)  
Old 10-30-2006, 06:25 PM
simcooks simcooks is offline
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Default Cookbook preference

Do you prefer cookbooks with colorful meal pictures and sometimes showing a picture of the ingredients as well or just the wordy kind with very few pictures?
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Old 10-31-2006, 08:35 AM
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Mama Mangia Mama Mangia is offline
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To me it doesn't matter - pictures are nice to look at but it doesn't necessarily mean that the recipes are any good. I judge all cookbooks by the recipes - not the pictures. Some of my best cookbooks have no/very little pictures in them. What good is a picture when the recipe is no good?
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Old 11-01-2006, 07:13 PM
simcooks simcooks is offline
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Quote:
Originally Posted by Mama Mangia View Post
To me it doesn't matter - pictures are nice to look at but it doesn't necessarily mean that the recipes are any good. I judge all cookbooks by the recipes - not the pictures. Some of my best cookbooks have no/very little pictures in them. What good is a picture when the recipe is no good?
Erm... how do you tell if a recipe is good by just looking at the ingredients?
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Old 11-01-2006, 07:49 PM
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Mama Mangia Mama Mangia is offline
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Brought up in the kitchen, cooking for over 50 years, come from a long line of chefs, pastry chefs, cooks; ran restaurants, delis and catering businesses - it's in my blood. I can also spot the errors in cookbooks and magazines in their recipes. Can't explain it - it's a natural thing.
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Old 11-02-2006, 11:20 AM
simcooks simcooks is offline
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Quote:
Originally Posted by Mama Mangia View Post
Brought up in the kitchen, cooking for over 50 years, come from a long line of chefs, pastry chefs, cooks; ran restaurants, delis and catering businesses - it's in my blood. I can also spot the errors in cookbooks and magazines in their recipes. Can't explain it - it's a natural thing.
Heh! The expert spoke

I have a food "dictionary" which is useful for referencing ingredients used in Western cooking, but I have not come across a food dictionary for Chinese cooking, so sometimes I do not know in what form the ingredient is sold as.

So, for me, as a 3-year old cook, I usually go for cookbooks with pictures and better still, if they sometimes have pictures of the ingredients.
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Old 11-05-2006, 03:19 PM
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Mrs. Chipotle Mrs. Chipotle is offline
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I prefer pictures as well. I'm a lifelong cook and a good one if I do say so myself, but it just helps a lot to see how things might look together, and also with some more difficult recipes it's helpful to see how the writer intended it to look when finished.
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Old 11-05-2006, 03:26 PM
mtmomj mtmomj is offline
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I like the cookbooks with pictures. That way when I am just flippng through something will catch my eye.
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Old 11-28-2006, 05:41 PM
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medako medako is offline
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All of my favorite cookbooks are picture-less. I can tell by just reading the recipe if I/my family will like it. It doesn't hurt that the cookbooks I tend to go for are usually put together by members of the community and tend to be more "tried and true" type recipes.
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Old 12-31-2006, 11:53 AM
pinkperson pinkperson is offline
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I give my bows to Mama Mangia. I never knew anyone who can spot errors in cookbooks. Me, I just flip through the pages of cookbooks and try whatever recipe that looks good. That means, I like cookbooks with pictures. I am just lazy to read every recipe before deciding which one to try.
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Old 01-01-2007, 03:19 PM
pohto9 pohto9 is offline
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I prefer thekind with pictures as well. I am a pretty good cook, I just hate to spend a lot of time doping it, and I like to know what soemthing looks like before I try it myself. Just my thing.
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