Threads: 4,236, Posts: 24,842, Members: 759
Online: 1
|
||||||
| Cooking Talk A general place to talk about cooking, cookware, and anything about cooking. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
11-20-2006, 04:15 PM
|
|||
|
|||
Turkey popper
I don't know the technical name for this - so I call it a popper. The thing that comes already in your turkey to determine when it is cooked.
Do you go by the popper on the turkey? Do you trust it?     
|
|
11-20-2006, 08:15 PM
|
||||
|
||||
|
I don't trust the popper at all - and I dig it out immediately. I don't care for baked plastic in my food. Just because it pops up it doesn't mean the turkey is done. So my turkey looks like it has a bullet hole in it - LOL.
|
|
11-29-2006, 07:43 PM
|
||||
|
||||
|
After mtmomj started this post - I thought about it - this year, for the heck of it, I left the popper in the bird - and I watched it. Sure 'nuff - after the popper popped up I checked the internal temp which was way under and I had to roast dear Tom Turkey another 2 1/2 hours!
|
|
«
Sweet or unsweet?
|
lentils
»
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
All times are GMT -5. The time now is 01:27 PM.
