Threads: 4,236, Posts: 24,842, Members: 759
Online: 1
|
||||||
| Cooking Talk A general place to talk about cooking, cookware, and anything about cooking. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
11-29-2006, 09:38 AM
|
||||
|
||||
Christmas menu
My family is starting to think about this year's Christmas dinner. Of course, it'll be a traditional turkey, and probably a ham, but I'm hoping to branch out and make some really yummy sides this year. I've already got a list of possibilities from some of the recipes posted here.
So what's on your Christmas dinner menu?     
|
|
12-06-2006, 12:15 PM
|
|||
|
|||
|
Well this year since we are having Christmas with my parents we will be having ham and prime rib. My dad isn't a turkey fan. My husband will also prepare tamales for us to snack on during the day. Not sure about sides as of yet.
|
|
12-09-2006, 09:26 AM
|
||||
|
||||
Christmas menu
Last year I made a pork tenderloin that I butterflyed and stuffed and rolled then roasted. I must say marinating a pork tenderloin and stuffing it was the best idea I ever had. It was awsome. I guess I will try and do a beef eye of round this year. I havn't decided about the stuffing yet though.
|
Linear Mode
