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I am not too regular about shopping. If I am diligent then I plan menus for the next week on a Saturday and then buy whatever we need. I usually plan 3 meals a week; that allows for leftovers, eating out, or if we decide we just want a sandwich.
I try not to shop on Sundays, it seems everyone else has the same idea and the store is crazy busy. |
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I shop every pay day, so that's twice a month. I usually shop for what we need for 15 days. My shopping list always includes milk for my baby, diapers, bar soap for the clothes, bath soap, dishwashing liquid, shampoo and conditioner, canned goods, noodles, meat, water, juice, biscuits, junk foods and other toiletries. I always make it a habit to make a list first before going to the supermarket so that I will not forget anything.
Last edited by pinkperson; 01-10-2007 at 08:01 AM. |
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I'm a huge list maker too (for everything, not just groceries). When I run out of something it immediately goes on the list or else I'll forget. By the time it's time to get groceries, I don't have to sit down and wrack my brain trying to remember everything that we need.
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I go about every two weeks. I live in a small town, and our grocery store doesn't have enough stuff and they over charge for what they DO have. I go to the next town over where they have a huge grocery. I can get groceries for my family of 5 for about $100-$150. I pick up a few extra things as I need them at our local store in between.
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We go every week only because we get fresh fruits and veggies. Normally we do our big shopping every two weeks and then every week get milk, eggs, bread and fruits and veggies. It seems to work this way. Especially cause there are 6 of us in the family. I usually will just go to Walmart for the groceries. If I am in Sams Club and they have a great deal on something then I will purchase it.
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When the weather is beautiful - usually it's the weekly grocery trip with a few additional trips during the week for perishables - after all it's nice to enjoy good weather and go for a ride to a different market, etc. for produce, meats, etc.
When fall hits - it's time to jam all three freezers with meats for the winter. If there is a driving ban on - at least there is food in the house. Stock up on all cleaning and laundry supplies, paper products, canned goods, baking supplies, pasta, etc. so that if you have to walk to a supermarket (which is not close to home for sure!!) you only have to carry perishables. (Tha is IF you can get out here). But this year - we had a "surprise" storm in October that knocked out all power for 5 to 10 days. So 3 days after I stuffed all freezers with $600 in meat - I lost it all. So now - the 500 lb. chest freezer is disconnected and cleaned out completely - not to be used again until I get a gas powered power generator so that this never happens again. The canned goods and pasta and baking items - ok - but all that meat - what a waste! Now I just buy enough meat for a week and stick to using just the two freezers in the refrigerators. I NEVER want to go through that again! Oh - insurance??? Not with a $1000 deductible! FEMA came - they don't give you anything for that. They said to call the Red Cross for a hot meal - like I am going to have the Red Cross cater my breakfast, lunch and dinner daily throughout the winter months. And spend over an hour one way to get there to pick up the meals - and do that 3 times a day.........................sure.................. ........ |
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