Threads: 4,047, Posts: 23,474, Members: 700
Online: 2
 

Go Back   Cooking Forum > Cooking > Cooking Talk

Cooking Talk A general place to talk about cooking, cookware, and anything about cooking.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 07-05-2006, 07:24 PM
Raquelita's Avatar
Raquelita Raquelita is offline
Executive Chef
 
Join Date: Jul 2006
Posts: 452
Raquelita is on a distinguished road
Default Substituting olive oil/canola oil for butter?

In recipes that call for butter (especially melted butter) can i substitute oil instead?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 07-05-2006, 10:22 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,340
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

What kind of recipes?? Some you can and some you can't. Give us the names of the recipes so we can help you better!!

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 07-06-2006, 09:41 AM
Raquelita's Avatar
Raquelita Raquelita is offline
Executive Chef
 
Join Date: Jul 2006
Posts: 452
Raquelita is on a distinguished road
Default

Chicken and fish recipes mostly. They often call for both oil and butter, so i'd need to use just oil for all of it.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 07-09-2006, 08:18 AM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,340
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

If you are using just oil for cooking meats, poultry, fish, etc. - I don't think it will alter the flavor and ruin your dish!

Many recipes that call for butter and oil - I use just oil - no problems.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 07-09-2006, 08:54 AM
oldbay's Avatar
oldbay oldbay is offline
Executive Chef
 
Join Date: Jun 2006
Location: Baltimore, MD
Posts: 369
oldbay is on a distinguished road
Default

I always substitute canola and olive oils for butter when frying foods or baking, or marinating. In fact those are the only oils I use. I don't think it would work for cookies, and cakes. Probably okay with breads.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 09:15 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com