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Thread: Snow and Cooking

  1. #11
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
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    N. GA
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    3,950

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    Hello Jafo,

    Your Golumpkis recipe made an awesome meal, they were delicious! I did use the crockpot and used 1 entire head of cabbage as I followed your directions and placed spare leaves around the bottom of the pot to place the rolls on.

    We have decided upon Baby Back Ribs and Hot Wings as our meats for the super bowl party! But I tell you those steak sandwiches you make are definitely on my list for an upcoming weekend. But we have lots of wings in the freezer and need to use them up

    Since my fiance is NY City born and raised we are of-course pulling for the Giants! And Tom Petty will be an added bonus at half-time!

    Still freezing here, so had to heat up the oven last night and make a nice peach cobbler, I think I am going to post my recipe on the dessert forum.

    Never got around to doing the Pork Roast so that is also in the near future. I like the idea of the box that he cooks them in but a hole in the yard works just as well, my Cuban neighbors always used that method. But who wants a big ole' hole in their yard? My landlord would evict me.

    Thanks again for the great recipes, CCCathy

  2. #12
    Jafo232's Avatar
    Jafo232 is offline Master Chef
    Join Date
    Aug 2007
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    532

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    As a Ny'er we are definitely rooting for the Giants. I am naturally a Jets fan, so that also adds the "Anyone but New England" factor.

    You know, ribs is a great idea! My wife just bought me a smoker, and that would be perfect for the superbowl party! In fact, I think I will go buy a rack today and get working on a recipe. Never used a smoker much in my life so I am still getting the hang of it. Need to get some more hickory chips.

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