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Thread: The Corning of the Beef begins today!

  1. #1
    Jafo232's Avatar
    Jafo232 is offline Master Chef
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    Default The Corning of the Beef begins today!

    Or tomorrow if you are celebrating St. Pattys day on Monday, where most of us who are having a party, are doing it on the 16th (Sunday).

    The recipe I use takes 8 days so it has to be in by tomorrow.

    I bought 21 lbs. of brisket today at a pretty decent price ($2.49 lb.) and just finished getting all the brine (tripled the recipe) and the beef in the fridge.

    I am already getting excited and this near 50 degree weather in NY is making it worse!

  2. #2
    Cook Chatty Cathy is offline Master Chef
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    Hi Jafo,

    21 lbs. WOW! You must throw one BIG party!!! I am going to give this a try so thanks for the reminder to get it started today!

    Cathy

  3. #3
    Jafo232's Avatar
    Jafo232 is offline Master Chef
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    Default

    Here is the wrap up of last years party:

    Jeffs Recipes Recap: Jeff’s St. Patty’s Day Party

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