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Old 07-08-2006, 04:44 PM
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Raquelita Raquelita is offline
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Default Spice cabinet essentials?

What are your favorite/most used spices? Its interesting to hear what flavors people use in their cooking .

Our top spices are Basil and Cinnamon.
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Old 07-08-2006, 06:50 PM
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Mama Mangia Mama Mangia is offline
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GARLIC!!! Parsley, marjoram, basil, fennel, paprika, cinnamon, chili powder, celery seed, grated lemon rind, sage, thyme - plus assorted others.
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Old 07-08-2006, 07:06 PM
ainjel ainjel is offline
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I have basil at all times but I actually don't like it.

There's ALWAYS cinnamon in my house. I love cinnamon. I put it on vanilla ice cream in heaps.

The other stuff we have at all times is oregano (a lot), cream of tartar, red pepper flakes, parsley, vanilla extract, thyme, garlic, onion, and whatever else happens to be left over from times where we needed something and don't normally use it.
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Old 07-08-2006, 11:31 PM
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Mrs. Chipotle Mrs. Chipotle is offline
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Garlic, cumin, oregano, paprika, thyme, basil, cayenne pepper.
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Old 07-10-2006, 07:52 PM
BagCSC BagCSC is offline
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The staples of my cooking are usually one or more of these:

Fresh Ground Sea Salt
Fresh Ground Peppercorns
Garlic Powder (for times when I dont have fresh garlic)
Onion salt (for times when real onions dont fit in)
Chili Powder
Basil
Cumin
Curry Powder
Parsley
Oregano
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Old 07-10-2006, 08:34 PM
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My top seasonings are:
Black Pepper, White Pepper, Fresh Minced Garlic, Old Bay Seasoning, Onion Powder, Parsley, Oregano, Basil, Celery Seed, Jamaican Seasoning, Dill Weed.

It's nice to have fresh herbs and spices around, but the fact is that unless you're planning something, then the dried seasonings make the meal.
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Old 07-11-2006, 09:16 AM
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I use a lot of basil and oregano. Also cumin since we love Mexican food.

Oh and who can do without garlic powder!
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Old 07-11-2006, 05:33 PM
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It's interesting - a lot of these spices i've never used and never had a recipe call for it.
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Old 07-11-2006, 06:59 PM
PoorGirl PoorGirl is offline
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I love basil, rosemary, cumin, and garlic...
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Old 07-24-2006, 07:34 PM
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A ton of rosemary, garlic, black pepper, curry powder, tarragon, and thyme.
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