Page 1 of 3 123 LastLast
Results 1 to 10 of 23

Thread: Spice cabinet essentials?

  1. #1
    Raquelita Guest

    Default Spice cabinet essentials?

    What are your favorite/most used spices? Its interesting to hear what flavors people use in their cooking .

    Our top spices are Basil and Cinnamon.

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    GARLIC!!! Parsley, marjoram, basil, fennel, paprika, cinnamon, chili powder, celery seed, grated lemon rind, sage, thyme - plus assorted others.

  3. #3
    ainjel Guest

    Default

    I have basil at all times but I actually don't like it.

    There's ALWAYS cinnamon in my house. I love cinnamon. I put it on vanilla ice cream in heaps.

    The other stuff we have at all times is oregano (a lot), cream of tartar, red pepper flakes, parsley, vanilla extract, thyme, garlic, onion, and whatever else happens to be left over from times where we needed something and don't normally use it.

  4. #4
    Mrs. Chipotle Guest

    Default

    Garlic, cumin, oregano, paprika, thyme, basil, cayenne pepper.

  5. #5
    BagCSC Guest

    Default

    The staples of my cooking are usually one or more of these:

    Fresh Ground Sea Salt
    Fresh Ground Peppercorns
    Garlic Powder (for times when I dont have fresh garlic)
    Onion salt (for times when real onions dont fit in)
    Chili Powder
    Basil
    Cumin
    Curry Powder
    Parsley
    Oregano

  6. #6
    oldbay Guest

    Default

    My top seasonings are:
    Black Pepper, White Pepper, Fresh Minced Garlic, Old Bay Seasoning, Onion Powder, Parsley, Oregano, Basil, Celery Seed, Jamaican Seasoning, Dill Weed.

    It's nice to have fresh herbs and spices around, but the fact is that unless you're planning something, then the dried seasonings make the meal.

  7. #7
    r8rpwr Guest

    Default

    I use a lot of basil and oregano. Also cumin since we love Mexican food.

    Oh and who can do without garlic powder!

  8. #8
    Raquelita Guest

    Default

    It's interesting - a lot of these spices i've never used and never had a recipe call for it.

  9. #9
    PoorGirl Guest

    Default

    I love basil, rosemary, cumin, and garlic...

  10. #10
    Upennmama Guest

    Default

    A ton of rosemary, garlic, black pepper, curry powder, tarragon, and thyme.

Page 1 of 3 123 LastLast

Similar Threads

  1. Pork Spice Rub
    By Raquelita in forum Pork
    Replies: 5
    Last Post: 11-21-2010, 08:30 PM
  2. Spice press cookies
    By Ashworth3715 in forum Special Diets
    Replies: 0
    Last Post: 07-20-2006, 12:42 AM
  3. Welcome to the Spice Place Cooking forums
    By spiceplace in forum Introductions
    Replies: 1
    Last Post: 06-14-2006, 09:18 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •