Your Favorite Way to Prepare Chicken?

[jglass]

Jdglass, this fried recipe of yours is something I have to try. Sounds delicious.

The only way I do not enjoy chicken is boneless skinless breasts. I hate the texture and lack of flavor.

The buttermilk makes the chicken very moist and gives it a wonderful flavor. The hot sauce doesnt make the chicken hot it just adds flavor. You can get a hit of the garlic also. Around here we probably like our food over seasoned lol. I ate bland food for a year and a half when I had an ulcer. Now I hate anything bland.

[jglass]

I have the chicken wing drummets in the smoker right now. I put in a split head of garlic and some fresh rosemary and thyme I got from the garden. I drizzled the whole thing with olive oil, sea salt and fresh ground pepper. It smells so good in here lol. When the wings are done I am going to bake my apple crostata.
On the ugly side I hate cleaning that smoker!

The wings came out very good. Jon gave them a 9 1/2 out of 10.
I took the smoked garlic and mashed it into a pulp then mixed it with the honey bbq sauce. It was so good lol.

[cookie]

I make baked Italian chicken. I skin breast and legs marinated in lite italian dressing over night, then the next day I coat chicken with Italian bread crumbs, top off with some fresh chopped garlic, or(Garlic Powder) and Italian seasoning cover & Bake for 35-40 min. 350. Serve with couscous wild mushroom. Cookie

[jglass]

That sounds really good Cookie.

[cookie]

Thanks it is, "try it you will Like it"!! Cookie

[Figgnbama]

We love a dish we call “yellow chicken and rice”. Start with a whole chicken cut it up and put it a large Dutch oven, cover with water and boil until done. Remove chicken from broth and strain. Return broth to Dutch oven and bring to a boil. Add a large bag of Mahatma Saffron yellow rice. Chop a small jar of Spanish olives and add to the rice. Cut some of the chicken and add as well. Salt and pepper to taste. This is a great one pot meal!

[jglass]

Thanks it is, "try it you will Like it"!! Cookie

I will try it. I love Italian dressing. I pour it on everything lol.
We went to Jons friends for a cookout and his buddy made a boneless, skinless chicken breast on the grill for me. He cooked that poor piece of chicken 2 1/2 hours. It was so tough lol. I took my plate to the table and was so happy to see a big ol bottle of Italian dressing. I drown that piece of chicken with it lol. Between that and my laying a nice juicy piece of tomato on top of each bite of chicken I got it eaten.

[jglass]

We love a dish we call “yellow chicken and rice”. Start with a whole chicken cut it up and put it a large Dutch oven, cover with water and boil until done. Remove chicken from broth and strain. Return broth to Dutch oven and bring to a boil. Add a large bag of Mahatma Saffron yellow rice. Chop a small jar of Spanish olives and add to the rice. Cut some of the chicken and add as well. Salt and pepper to taste. This is a great one pot meal!

I have seen that rice at the store here. Your recipe sounds yummy.
I will have to give it a try.

[jfain]

I have a similar recipe that uses skinless boneless chicken breasts and adds in some orange segments. I agree it's a delicious dish!

[jfain]

We love a dish we call “yellow chicken and rice”. Start with a whole chicken cut it up and put it a large Dutch oven, cover with water and boil until done. Remove chicken from broth and strain. Return broth to Dutch oven and bring to a boil. Add a large bag of Mahatma Saffron yellow rice. Chop a small jar of Spanish olives and add to the rice. Cut some of the chicken and add as well. Salt and pepper to taste. This is a great one pot meal!


I have a similar recipe that uses skinless boneless chicken breasts and adds in some orange segments. I agree it's a delicious dish!