Post
 Posted By: jglass 
Nov 8  # 1 of 33
I buy these all the time but would love some new ideas on how to cook them. Have any to share?
Post
 Posted By: CanMan 
Nov 8  # 2 of 33
Crunchy Chicken Bites

1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons dry sherry
2 egg whites
1 whole chicken breast -- cut into 1-inch pieces
3/4 cup roasted and chopped Oregon hazelnuts
Oil for frying

MUSTARD SAUCE
1/4 cup dairy sour cream
1/4 cup salad dressing
OR
1/4 cup mayonnaise
1 tablespoon dry mustard
1/4 teaspoon sugar

Combine cornstarch, salt and sugar. Stir in sherry. Beat egg whites until foamy. Stir in cornstarch mixture. Dip chicken in mixture and roll in nuts, pressing nuts into chicken. Place on rack to dry. Fry in hot oil until done. Drain and serve with a mustard sauce, if desired.

For Mustard Sauce: Blend all ingredients together and serve.

Source: "Dundee Hazelnuts & The Oregon Hazelnut Industry"

Lazy Sunday Chicken (Crock Pot)

4 pieces chicken breasts -- or thighs or whatever is available
1 10 oz can condensed cream of mushroom soup -- (or cream of chicken soup)
1 onion -- sliced
1 cup peas
4 tablespoons flour
1/2 cup water
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon chili powder

1. Place chicken pieces in crock pot.
2. Mix soup with water and add to crock pot.
3. Add sliced onion.
4. Mix spices and sprinkle on top of chicken.
5. Cover and cook on HIGH 3-4 hours.
6. Remove chicken and keep warm.
7. Add peas to crock pot
8. Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
9. Cover and cook on HIGH until gravy thickens.
10. Serve with baby potatoes or fluffy rice.

Description: "Put this on before you go to church for a quick lunch."
Post
 Posted By: Cook Chatty Cathy 
Nov 8  # 3 of 33
These sound great CanMan! Thanks for sharing!!!
Post
 Posted By: Mama Mangia 
Nov 8  # 4 of 33
Boneless, skinless chicken (breast or thigh) 2 lb.
Panko breadcrumbs 2 cups
Sweet soy sauce 2 cups
Eggs 2
Green onion, sliced thin ½ cup
White onion, diced ½ cup
White sesame seeds 4 Tbsp.
Kosher salt 3 Tbsp.
Ground coriander 2 Tbsp.
Pickled ginger 1 Tbsp.
Garlic, minced 1 tsp.
Lemongrass, minced 1 tsp.
Red curry paste 1 tsp.
Cracked black pepper 1 Tbsp.
Lemongrass skewers or lollipop sticks 16
1. Combine chicken, breadcrumbs, soy sauce, eggs, green onion, white onion, sesame seeds, salt, coriander, pickled ginger, garlic, lemongrass, curry paste and pepper in processor; blend well. Scrape down sides; repeat. Chill 1 hour.
2. Roll chicken mixture into 2-oz. balls; place on parchment-lined sheet pan; and stick lemongrass skewers or lollipop sticks in center of each. Bake 15 minutes at 350F.
Post
 Posted By: Mama Mangia 
Nov 8  # 5 of 33
1 tablespoon oil
4 small boneless skinless chicken breast halves
= (abt 1 lb total)
3/4 teaspoon garlic powder -- divided
3/4 teaspoon dried rosemary leaves -- crushed, divided
1 can 33% less sodium chicken broth - (10 1/2 oz)
1/3 cup water
2 cups uncooked Minute brown rice

Heat oil in large nonstick skillet on medium-high heat. Add
chicken; sprinkle with 1/4 teaspoon each of the garlic powder and
rosemary. Cover. Cook 4 minutes on each side or until cooked
through. Remove chicken from skillet.