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This injection sounds good. I need to get some chicken broth made up before Thanksgiving.
Turkey Injection Sauce With Honey, Herbs and Spice 1 cup reduced-sodium chicken broth 1/4 cup garlic oil 1 teaspoon salt 1/4 cup honey 1 tablespoon hot sauce 3 tablespoons worcestershire sauce 1 sprig fresh rosemary 1 fresh sage leaf 1 bay leaf 1 sprig fresh thyme Mix all ingredients in a pot and simmer for five minutes. Cool. Strain cooled sauce. Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. (This is so you are not putting holes all over the turkey). 2 injections per thigh and 3 per breast should be good. This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey. Proceed to grill, fry or roast your turkey. |
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