Threads: 4,443, Posts: 26,296, Members: 846
Online: 0
 

Go Back   Cooking Forum > Cooking > Cooking Talk

Cooking Talk A general place to talk about cooking, cookware, and anything about cooking.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 11-17-2008, 11:28 PM
jglass's Avatar
jglass jglass is offline
Master Chef
 
Join Date: Apr 2008
Location: Kentucky
Posts: 1,796
jglass is on a distinguished road
Default Injecting the turkey?

Does anyone do the turkey injections? I was talking to someone who swears by it.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 11-18-2008, 11:30 AM
Jafo232's Avatar
Jafo232 Jafo232 is offline
Executive Chef
 
Join Date: Aug 2007
Posts: 454
Jafo232 is on a distinguished road
Default

I have used an injector on lots of stuff. Sure, it works great. Just go easy on flavor. I find a lot of people go too hard on the flavorings and make a meat taste unnatural.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 11-18-2008, 12:18 PM
CanMan's Avatar
CanMan CanMan is offline
Executive Chef
 
Join Date: Mar 2008
Location: Southern California
Posts: 262
CanMan is on a distinguished road
Default

Amazing things happen when you shoot up a bird.....

Beer n' Butter Poultry Injection

1/2 pound butter
1/2 can beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny. Keep warm (but not hot) to inject.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 11-18-2008, 02:53 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,534
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

Injection Marinade


1/2 c. butter, melted
1/4 c. canola oil
4 T. Worcestershire sauce
1 t. garlic
1 t. onion powder
1/2 t. sage
1/2 t. thyme

Bring mixture to a boil . Let cool, strain and shoot.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 11-18-2008, 11:36 PM
jglass's Avatar
jglass jglass is offline
Master Chef
 
Join Date: Apr 2008
Location: Kentucky
Posts: 1,796
jglass is on a distinguished road
Default

How about olive oil? I watched a few videos online of olive oil being injected into the bird. Thanks for the recipes guys!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6 (permalink)  
Old 11-18-2008, 11:38 PM
jglass's Avatar
jglass jglass is offline
Master Chef
 
Join Date: Apr 2008
Location: Kentucky
Posts: 1,796
jglass is on a distinguished road
Default

This injection sounds good. I need to get some chicken broth made up before Thanksgiving.

Turkey Injection Sauce With Honey, Herbs and Spice

1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme

Mix all ingredients in a pot and simmer for five minutes.
Cool.
Strain cooled sauce.
Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
(This is so you are not putting holes all over the turkey).
2 injections per thigh and 3 per breast should be good.
This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
Proceed to grill, fry or roast your turkey.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 01:40 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com