|
||||||
| Cooking Talk A general place to talk about cooking, cookware, and anything about cooking. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
||||
|
Every year I forget how much I like pumpkin until the fall rolls around. This year I discovered a small little custard place that has the best pumpkin custard and mixes bits of pie crust down into it...as much as I love it, it's probably a REAL good thing they only sell it Oct & Nov!
I'm thinking about making pumpkin waffles for Christmas morning. Has anyone had them before? Are they any good (I can't imagine they wouldn't be) |
|
||||
|
All this pumpkin talk has rekindled my craving for pumpkin pie... Maybe I'll grab one of the premade ones at WalMart & some Cool Whip. I just LOOOOOOVE pumpkin pie. I ate a whole pie, by myself over Thanksgiving weekend. Isn't that just horrible of me??
Speaking of all that pumpkin pie, hubby told me about his grandmother making them completely from scratch, none of this canned pumpkin stuff for her. |
|
||||
|
I was watching Take Home Chef the other day and Curtis made pumpkin pies from scratch. I've never done one like that, but it didn't look THAT hard. He had men (FIREmen *whew*) helping him and they managed just fine, so I figure if I had the patience (and not a 10 month old tugging at my leg), I could probably handle it. I'm sure you'd make an excellent pie, too
|
|
|||
|
We dont have pumpkin seeds here but squash seeds are very popular here and also watermelon seeds. It's a beer match. And yes they are roasted and seasoned.
|
|
|||
|
I absolutely love pumpkin! Ive seen alot of recipes on the internet for it but here in Australia I have never even seen one let alone ate it!
Im going to have to make one so I can see what everyone is raving about! I have high expectations of pumpkin pie now lol. I love pumpkin scones but my favourite is baked pumpkin with crispy edges! Yum! |
![]() |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Dairy-free desserts? | Raquelita | Desserts | 5 | 11-18-2007 09:22 AM |
| Marbled Chocolate Bundt Cake | Raquelita | Dessert Breads | 0 | 07-17-2006 11:20 PM |