Threads: 4,230, Posts: 24,792, Members: 756
Online: 1
|
||||||
| Cooking Talk A general place to talk about cooking, cookware, and anything about cooking. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
07-29-2006, 12:00 AM
|
||||
|
||||
You know, I never liked Brie all that much. I have eaten it now and then, and there are lots of ways to dress it up or down because it is so mild it is good with a variety of additions, but I just don't feel the love.
Probably my tastes just lean towards sharper cheeses. Cheddar, Gruyere, Gorgonzola, Swiss - these are all favorites of mine.     
|
|
08-03-2006, 02:37 PM
|
||||
|
||||
|
I adore cheese fondue. I know that's not really "cheese" that you would put on a cheese tray at a party, but I think it's a great addition to any gathering.
It's also a very sexy addition to a romantic dinner.
|
|
08-13-2006, 05:55 PM
|
|||
|
|||
|
Yes, cheese has always been sexy...
I've always liked American cheese, it's patriotic and it tastes good. Can't go wrong.
|
|
08-18-2006, 04:22 PM
|
||||
|
||||
|
A cheese ball surrounded by an assortment of crackers is always a nice addition, too. I also agree with the fondue -- love the stuff and you can have both bread cubes and also veggies for dipping.
I think for the cheese platter there were some great suggestions. I'd feature some of the "stand bys" which are everyone's faves (yes, the picky people!) and then a few of the more exotic ones.
|
.
|
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Rib Eye Steak and Cheese | spiceplace | Whats for dinner | 5 | 08-28-2008 10:24 PM |
| Cream Cheese Brownies | Mama Mangia | Cookie | 3 | 08-14-2006 06:21 PM |
| Copeland's of New Orleans Beer Cheese Ball | Mama Mangia | Appetizers | 0 | 07-19-2006 09:10 AM |
| Beef and Vegetable Cheese Casserole | r8rpwr | Beef | 0 | 07-12-2006 12:21 AM |
| Boston Market Macaroni and Cheese | Mama Mangia | Side Dishes | 0 | 07-06-2006 09:42 PM |
All times are GMT -5. The time now is 11:21 PM.
